Technical Advisor
Microlitix
B.Sc Veterinary School, Universidad de Zaragoza.
Ph.D Veterinary School, Universitat Autonoma de Barcelona, 1992.
PgDip., Human Nutrition, Universidad de Navarra, 1995.
MSc., Food safety, Pasteur Institute, 1993.
B.S., Veterinary school, Universidad de Zaragoza, 1987.
Full profesor at the Universitat Autonoma de Barcelona (UAB), Faculty of Veterinary science.
My principal line of investigation is the study of surfaces and their implication in biofilm formation, with the subsequent transmission of microorganisms to food, causing damage or health risks. I also have extensive knowledge on the growth mechanisms, control, elimination and detection via quick methods (microscopy, ATP, immunology, rt-PCR, TEMPO and others) and in the transfer of technology.
Over thirty years field experience in health alerts in the food industry, having solved pathogenic issues in meat, poultry, dairy, vegetables & fruit and cereal plants.
