Why is rising temperatures related to an increase in food poisoning? Are the food industry's use of additives and preservatives really so harmful?
You will find the answers to these questions in the interview published in the spanish newspaper El Pais with the expert José Juan Rodríguez, professor of Food Safety at the Autonomous University of Barcelona (UAB), and member of the Microlitix board of Directors.
Read the full interview with the Professor José Juan Rodríguez >>
